Peanut butter

Peanut butter

By
From
Sugar Free
Makes
400 g
Cooking time
10 mins
Photographer
Victoria Wall Harris

Ingredients

Quantity Ingredient
400g unsalted roasted peanuts
sea salt flakes, to taste
1 tablespoon vegetable oil

Method

  1. Blitz half the peanuts in a food processor until coarsely chopped. Add the remaining peanuts and a generous pinch of salt. Process until smooth, then gradually add the oil until you achieve the desired consistency. Add extra salt to taste. Store in an airtight container in the fridge.
Tags:
sugar free
healthy
clean eating
good for you
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