Mayonnaise

Mayonnaise

By
From
Sugar Free
Makes
250 g
Cooking time
10 mins
Photographer
Victoria Wall Harris

Ingredients

Quantity Ingredient
2 egg yolks
1 tablespoon lemon juice, plus extra to taste
a generous pinch sea salt flakes
250ml vegetable oil
2 tablespoons olive oil
1 heaped teaspoon dijon mustard
sea salt flakes

Method

  1. Beat together the egg yolks, lemon juice and salt with electric beaters or a whisk until creamy. Add the oils in a very thin stream while beating constantly until the mixture is thick and pale. Stir in the mustard and add more lemon juice or salt to taste. Store in an airtight container in the fridge.
Tags:
sugar free
healthy
clean eating
good for you
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