Apple sauce

Apple sauce

By
From
Sugar Free
Makes
500 g
Cooking time
60 mins
Photographer
Victoria Wall Harris

Ingredients

Quantity Ingredient
1kg sweet apples, cored and chopped with skin on
2 teaspoons ground cinnamon, (optional)

Method

  1. Preheat the oven to 170°C. Place the apples in an ovenproof pan and roast, covered, for about 1 hour, or until completely soft. Stir halfway through. Alternatively, cook in a slow cooker on high for 3 hours. Transfer to a blender or food processor, add the cinnamon (if using) and blitz until smooth. Store in an airtight container in the fridge.
Tags:
sugar free
healthy
clean eating
good for you
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