Banana loaf

Banana loaf

By
From
Sugar Free
Makes
1 large loaf
Cooking time
60 mins
Photographer
Victoria Wall Harris

Ingredients

Quantity Ingredient
vegetable oil, for oiling
225g plain flour, plus extra for dusting
100g unsalted butter
120g Apple sauce
2 large eggs
40g Yoghurt, Greek-style
1 teaspoon vanilla extract
300g ripe bananas, mashed
1 teaspoon bicarbonate of soda
A pinch salt
1 teaspoon allspice
2 tablespoons milk
125g raisins
175g walnuts, chopped

Method

  1. Preheat the oven to 180°C. Oil and flour a 12 x 25cm loaf tin, or equivalent. In a mixing bowl, beat together the butter and apple sauce until creamy – don’t worry if the mixture looks a little curdled. Gradually beat in the eggs, then the yoghurt, vanilla and bananas. Combine the flour, bicarbonate of soda, salt and allspice. Gradually stir the dry ingredients into the banana mixture, alternating with the milk. Fold in the raisins and walnuts. Pour into the prepared tin, smooth the top and bake for 40 minutes, or until an inserted skewer comes out clean. Leave in the tin for 5 minutes before turning out onto a wire rack to cool.
Tags:
sugar free
healthy
clean eating
good for you
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