Mackerel & samphire

Ingredients

Quantity	Ingredient
150g	samphire, cut unto sections
200g	cucumber, cut unto sections
1 generous handful	assorted baby salad leaves
40g	gherkins, halved, (dill pickles)
20g	capers
1	preserved lemon, pulp removed, skin finely sliced
3 tablespoons	extra-virgin olive oil
	black pepper
2 fillets	smoked mackerel, skin removed, flesh flaked, weighing approximately 70 g each
2 tablespoons	lemon juice, or more as desired

Put the samphire, cucumber, salad leaves, gherkins, capers and preserved lemon in a salad bowl. Pour the olive oil and lemon juice on top. Add pepper. Gently incorporate the mackerel into the salad and add lemon juice to taste. Arrange the salad on individual plates and serve immediately.