300g |
wholemeal spelt spaghetti |
|
olive oil, for frying and tossing |
1 |
garlic clove, finely chopped |
2 slices |
rye bread, blitzed into crumbs |
1 |
lemon, zested and juiced |
3 |
avocados, peeled, halved and stoned |
300g |
cooked crayfish tails |
1 handful |
basil, roughly chopped |
1 small bag |
rocket |
|
parmesan, shaved, to serve |