Seeded apple bread with honey & thyme

By: Steffi Knowles-Dellner
From: Lagom
Makes: 1 loaf
Photographer: Yuki Sugiura

This recipe is a bit like a fruitbread, with the apples lending sweetness, but not so much that this feels like a cake. Toasted, it is fantastic for breakfast spread with cream cheese or salted butter.

Ingredients

Quantity	Ingredient
75g	oats
300g	wholemeal flour
2 teaspoons	bicarbonate of soda
65g	flaxseeds
65g	blanched hazelnuts, roughly chopped
350g	greek yogurt
1	egg, beaten
4 tablespoons	best-quality honey
2	small eating apples, peeled, cored and cubed
2	thyme sprigs, leaves picked and roughly chopped
2-3 tablespoons	mixed seeds, such as pumpkin, sunflower, flaxseeds, sesame – whatever you have to hand
	butter, for greasing and to serve

Method

Preheat the oven to 175°C and grease and line a 900g loaf tin with baking parchment. Mix the oats, flour, bicarbonate of soda, flaxseeds and hazelnuts with 1 teaspoon salt together in a large bowl. Stir through the yogurt, egg, honey, apples and thyme.
Pour the mixture into the prepared loaf tin and sprinkle over the mixed seeds. Bake for 1 hour 20 minutes, or until a cocktail stick comes out clean. If the loaf is going too brown but not yet cooked through, cover with foil and continue baking. Remove from the oven and allow to cool completely before slicing and serving spread with butter.

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Seeded apple bread with honey & thyme

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