75g |
oats |
300g |
wholemeal flour |
2 teaspoons |
bicarbonate of soda |
65g |
flaxseeds |
65g |
blanched hazelnuts, roughly chopped |
350g |
greek yogurt |
1 |
egg, beaten |
4 tablespoons |
best-quality honey |
2 |
small eating apples, peeled, cored and cubed |
2 |
thyme sprigs, leaves picked and roughly chopped |
2-3 tablespoons |
mixed seeds, such as pumpkin, sunflower, flaxseeds, sesame – whatever you have to hand |
|
butter, for greasing and to serve |