200g |
small umbrian or puy lentils |
40ml |
olive oil |
1 |
yellow onion, peeled and chopped |
3 |
celery sticks, trimmed and chopped |
3 |
carrots, peeled and chopped |
4 slices |
pancetta |
small bunch |
lemon thyme, (or ordinary thyme) |
3 |
bay leaves |
2 |
garlic cloves, peeled and chopped |
450ml |
full-bodied red wine, such as Barolo or Barbaresco |
knob |
butter |
1 tablespoon |
finely chopped parsley |