This is a very simple fruity winter dessert, based on a handful of ingredients that are in season, at their best and go together beautifully. Like all simple things, it relies on good produce, prepared thoughtfully and as close to eating as is possible. I use the majestic Medjool dates, which lend a lovely caramely taste. And the honey I like to use is chestnut – dark in colour, with a slightly bitter, molasses flavour.