How I cook

How I cook

By
Skye Gyngell
Contains
114 recipes
Published by
Quadrille Publishing
ISBN
978 184949 950 7
Photographer
Jason Lowe

Entertaining needn’t be time-consuming or demanding. Discover the pleasure of cooking for family and friends as bestselling author Skye Gyngell shares the secrets and techniques that make her food so special. Turning her attention to the joy of home cooking, Skye shows you how to cook for others. From breakfast to Sunday lunch, alfresco dining to afternoon tea, simple weekday suppers to celebratory dinner parties, there are ideas here for everyday and special occasions. The ingredients are easy to source and strongly influenced by the seasons, making each dish flavourful and straightforward to make – including traditional recipes for breakfast pancakes, through to hearty pies, rustic roasts and classic cakes, all with an inventive twist. The layering of flavour through all the recipes is inspiring and typifies the way Skye cooks. This beautiful book reveals how to delight others through simple dishes with ease, generosity and a little finesse.

In this book

  1. Introduction
  2. Breakfast
  3. Sunday lunch
  4. Alfresco eating
  5. Afternoon tea
  6. Simple weekday dinner
  7. Late night supper
  8. Special occasion
  9. Time to spare

Recipes in How I cook

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