In Turkey, when you go shopping at the pazar, you will see many different varieties of beans. Each stallholder will sell his specialty — maybe little ones in their kernels, or my favourite, flat green beans. This is a truly delightful way to enjoy beans. If you have a guest who is vegetarian, simply leave out the lamb — the beans will be just as delicious.
For lunch, serve this dish with salad and crusty bread; for dinner it is great with Tomato and rice pilaf.