This is my all-time favourite way to eat zucchini. This dish can be served for breakfast, lunch or dinner … but if you have it for breakfast, it isn’t served with garlic yoghurt, as it is here.
If you are having a barbecue, you can just throw the zucchini rounds straight onto the grill, then drizzle them with olive oil before smothering them with the tomato; the browner the zucchini, the better they will be.
The garlic yoghurt is wonderful with meat, chicken and vegetables and will keep in the fridge for up to 5 days.