This dish is a labour of love, but amazingly delicious. When we make it at home, a few of us will get together, drink tea, gossip, drink more tea, and before we know it all the mantı are made and cooked. Maybe you could invite some friends over and perhaps drink some wine — but not too much, or it will take twice as long!
Because this makes a large quantity, it is possible to freeze the dumplings before baking. Pull them out of the freezer before you leave for work and leave them to thaw; you can then come home after a hard day’s work, pop them into the oven and bake as directed in the recipe. So easy.