Mint salad

Mint salad

Nane salatası

By
From
Turkish Fire
Serves
2
Photographer
Alicia Taylor

When we were kids we’d run home from school, grab a bit of bread, wander into the garden and put some mint, parsley and spring onion on our bread to have as a little snack — yum! This is a lovely salad to go with lamb cutlets or chicken.

Ingredients

Quantity Ingredient
2 tomatoes, roughly chopped
1/2 red onion, thinly sliced
3 tablespoons sumac, (see note)
1 teaspoon sea salt
2 tablespoons extra virgin olive oil
20g mint leaves

Method

  1. In a bowl, mix the tomato, onion, sumac, salt and olive oil together.
  2. When you are ready to serve, throw in the mint leaves and toss.

Note

  • Sumac is a tiny reddish-purple berry that grows throughout the Middle East. The berries are dried, then crushed and added to dishes for a tangy, lemony zing. Ground sumac is available from spice shops and Middle Eastern grocery stores.
Tags:
Turkish
Fire
Sevtap
Yuce
Turkey
European
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