In Australia it is very hard to get hold of fresh morello cherries, which are a sour cherry variety; they are only really sold frozen or preserved. If anyone knows how I can get fresh sour cherries, do let me know! In Turkey they’re called vis¸ne, and they have a completely different taste and flavour than your ordinary cherries. They are to die for. We make jam from them, we juice them, we make cakes and desserts with them, we make everything you possibly can from them — we just love them.