Feta koftes

Feta koftes

By
From
Turkish Flavours
Serves
4
Photographer
Alicia Taylor

Ingredients

Quantity Ingredient
250g bulgarian feta
100g dried breadcrumbs
2 eggs
1/2 bunch flat-leaf parsley, chopped
freshly cracked black pepper
sunflower or canola oil, for shallow-frying

Method

  1. Combine the feta, breadcrumbs, eggs, parsley and pepper in a large bowl. Mix well, then form the mixture into small balls.
  2. Heat the oil in a heavy-based frying pan. Fry the koftes over high heat for 2–3 minutes, or until golden. Drain on paper towels. Serve hot.
Tags:
Turkish Flavours
Sevtap
Yuce
Turkey
Turkish
Middle Eastern
European
Mediterranean
SBS
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