Baba ghanoush

Baba ghanoush

By
From
Turkish Flavours
Serves
4
Photographer
Alicia Taylor

Ingredients

Quantity Ingredient
2 eggplants
sea salt
2 garlic cloves
3 tablespoons tahini
1 lemon, juiced
80ml extra-virgin olive oil

Method

  1. Cook the eggplants over a gas burner or barbecue until the skin is blackened and the flesh is soft. Cool slightly, then peel the eggplant and put the flesh in a colander. Sprinkle with sea salt and allow the liquid to drain. Squeeze the excess liquid from the eggplant.
  2. Using a mortar and pestle, grind the eggplant, garlic, tahini and lemon juice. Gradually add the olive oil and grind into a smooth paste.
Tags:
Turkish Flavours
Sevtap
Yuce
Turkey
Turkish
Middle Eastern
European
Mediterranean
SBS
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