Zucchini fritters

Zucchini fritters

By
From
Turkish Flavours
Serves
4
Photographer
Alicia Taylor

Ingredients

Quantity Ingredient
3 zucchini, coarsely grated
sea salt
1 large onion, finely diced
4 handfuls flat-leaf parsley, chopped
1 handful dill, chopped
3 tablespoons plain flour
2 eggs, lightly beaten
freshly cracked black pepper
250ml sunflower or canola oil
Garlic yoghurt, to serve

Method

  1. Put the grated zucchini in a colander, sprinkle with sea salt and allow the liquid to drain for 20 minutes. Squeeze the excess liquid from the zucchini and transfer to a bowl.
  2. Add the onion, parsley, dill, flour and eggs to the zucchini and mix to combine. Season with sea salt and black pepper.
  3. Heat the oil in a non-stick frying pan. Drop 1 tablespoon of the mixture at a time into the oil and cook over high heat for 2–3 minutes, or until golden brown on both sides. Drain on paper towel and serve hot or cold, with garlic yoghurt and a green salad.
Tags:
Turkish Flavours
Sevtap
Yuce
Turkey
Turkish
Middle Eastern
European
Mediterranean
SBS
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