Pear and raisin crumble

Pear and raisin crumble

By
From
Turkish Flavours
Serves
6
Photographer
Alicia Taylor

Ingredients

Quantity Ingredient
250g hazelnuts
1 1/2 cups loosely packed brown sugar
1kg ripe pears, peeled and roughly chopped
150g raisins
2 tablespoons ground cinnamon
300g rolled oats
250g unsalted butter, melted
yoghurt, cream or ice cream, to serve

Method

  1. Preheat the oven to 160°C. Roast the hazelnuts on a baking tray for 10 minutes, or until fragrant. Rub the hazelnuts in a clean tea towel to remove the skins, then roughly chop them.
  2. Put 1/2 cup of the brown sugar in a bowl. Add the pears, raisins and cinnamon and toss until thoroughly combined. Transfer the mixture to a 35 x 10 cm loaf tin.
  3. In the same bowl, mix the rolled oats, hazelnuts, remaining brown sugar and the melted butter. Spoon the oat mixture over the pear and raisin mixture and then pat it down. Bake for 30 minutes, or until the topping is crunchy and the pears are soft. Serve warm, with yoghurt, cream or ice cream.
Tags:
Turkish Flavours
Sevtap
Yuce
Turkey
Turkish
Middle Eastern
European
Mediterranean
SBS
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