Flatbreads with tahini and honey

Flatbreads with tahini and honey

By
From
Turkish Flavours
Makes
12
Photographer
Alicia Taylor

Dough

Ingredients

Quantity Ingredient
1 tablespoon active dry yeast
1 tablespoon sugar
2 cups plain flour
pinch sea salt
250ml tahini
3 tablespoons honey
olive oil or butter, for brushing

Method

  1. To make the dough, mix the yeast and sugar with 80 ml warm water and set aside until the yeast starts foaming, about 5 minutes. Combine the flour and salt in a large bowl. Gradually stir in the yeast mixture and about 250 ml warm water to form a soft dough. Knead the dough on a floured board for 10 minutes. The dough should feel like your earlobe. Leave the dough in a warm place for 45 minutes, or until it has doubled in size.
  2. Preheat the oven to 160°C. Divide the dough into 12 balls and set aside for 15 minutes. Press each ball into a 12 cm circle. Spread the tahini and honey over each circle, then roll up to form a cylinder. Gently stretch each cylinder as you wind it around itself to resemble a snail, then flatten it with a rolling pin until about 1 cm thick.
  3. Brush each flatbread with olive oil or butter. Cook in a heavy-based frying pan over medium heat for 3–4 minutes, or until brown. Turn and brown the other side.
  4. Transfer the flatbreads to a baking tray and bake for 10 minutes. Serve hot or at room temperature.
Tags:
Turkish Flavours
Sevtap
Yuce
Turkey
Turkish
Middle Eastern
European
Mediterranean
SBS
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