Eggs in garlic yoghurt

Eggs in garlic yoghurt

By
From
Turkish Flavours
Serves
2
Photographer
Alicia Taylor

Ingredients

Quantity Ingredient
50g butter
4 eggs
250g Garlic yoghurt
flatbread, to serve

Method

  1. Melt the butter in a non-stick frying pan over medium heat. Crack the eggs into the pan, then move them around the pan with a fork until they are just set.
  2. Fold the cooked eggs through the garlic yoghurt. Serve immediately, with flatbread.
Tags:
Turkish Flavours
Sevtap
Yuce
Turkey
Turkish
Middle Eastern
European
Mediterranean
SBS
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