Baba's honeycomb butter

Baba's honeycomb butter

By
From
Turkish Flavours
Serves
4
Photographer
Alicia Taylor

I remember waking up to the smell of honeycomb, roasted hazelnuts and butter as Baba lovingly mixed them together. He would give me a spoonful and I’d drift back to sleep, still tasting his honeycomb butter.

Ingredients

Quantity Ingredient
100g hazelnuts
250g good-quality honey, with honeycomb
100g unsalted butter, at room temperature

Method

  1. Preheat the oven to 160°C. Roast the hazelnuts on a baking tray for 10 minutes, or until fragrant. Rub the hazelnuts in a clean tea towel to remove the skins.
  2. Put the honey and honeycomb, hazelnuts and butter in a bowl and stir until well combined. Spoon the honeycomb butter into sterilised jars and refrigerate for up to 2 weeks.

Note

  • Serve the honeycomb butter with yoghurt, on toast, on its own with coffee, or on pancakes.
Tags:
Turkish Flavours
Sevtap
Yuce
Turkey
Turkish
Middle Eastern
European
Mediterranean
SBS
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