Breakfast

Breakfast

By
Sevtap Yüce
Contains
12 recipes
Published by
Hardie Grant Books
ISBN
9781742702674
Photographer
Alicia Taylor

In Turkey, whoever rises first makes the tea. the family come together for breakfast, which can last for hours. everyone takes a little of this and a little of that – eggs, jams, honey, feta, onion, olives, tomato and cucumber – as well as freshly baked crusty white bread and, of course, the tea.

Featured Recipes in this Chapter

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