Ayran

Ayran

By
From
Turkish Flavours
Photographer
Alicia Taylor

Peeling tomatoes

Score a cross in the base of a ripe tomato. Put the tomato in a heatproof bowl and cover with boiling water for about 10 seconds. Plunge into cold water, then peel the skin away from the cross.

Ingredients

Quantity Ingredient
500g greek-style plain yoghurt
pinch salt

Method

  1. Whisk the yoghurt and salt with 250 ml water. Serve chilled.

Note

  • This is a traditional Turkish drink that is served with lunch or dinner, or when guests come to visit.
Tags:
Turkish Flavours
Sevtap
Yuce
Turkey
Turkish
Middle Eastern
European
Mediterranean
SBS
Back to top
    No results found
    No more results
      No results found
      No more results
        No results found
        No more results
          No results found
          No more results
            No results found
            No more results
              No results found
              No more results
              Please start typing to begin your search
              We're sorry but we had trouble running your search. Please try again