White chocolate mug cake with a raspberry middle

White chocolate mug cake with a raspberry middle

By
From
Mug Cakes Chocolate
Serves
1 mug
Photographer
Sandra Mahut

Ingredients

Quantity Ingredient
1 slice butter, 1 cm thick
8 squares white chocolate
1 egg
2 tablespoons caster sugar
5 tablespoons plain flour
1/2 teaspoon baking powder

Middle & decoration

Quantity Ingredient
1 tablespoon raspberry jam
1/2 teaspoon icing sugar

Method

  1. In a mug: melt the butter with the chocolate in the microwave for 30–40 seconds (800 watts).
  2. Beat the mixture until smooth, then allow it to cool slightly. One by one, whisk in the egg, sugar, flour and baking powder. Cook in the microwave for 40 seconds (800 watts). Add the jam to the middle and cook for a further 50 seconds.
  3. Allow to cool for 1 minute and lightly sprinkle with the icing sugar.

Prep + cook time

  • 5 minutes | 800 watts
Tags:
mug
cake
microwave
sweet
dessert
chocolate
fast
quick
instant
easy
simple
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