White chocolate & raspberry mug cake with matcha green tea

White chocolate & raspberry mug cake with matcha green tea

By
From
Mug Cakes Chocolate
Serves
1 mug
Photographer
Sandra Mahut

Ingredients

Quantity Ingredient
1 slice butter, 1 cm thick
6 squares white chocolate
1 egg
2 tablespoons caster sugar
5 tablespoons plain flour
1/2 teaspoon baking powder
1/2 teaspoon matcha green tea

Middle & decoration

Quantity Ingredient
5 fresh raspberries

Method

  1. In a mug: melt the butter with the chocolate in the microwave for 30 seconds (800 watts).
  2. Beat the mixture until smooth, then allow it to cool slightly. One by one, whisk in the egg, sugar, flour, baking powder and green tea.
  3. Push 4 raspberries into the middle of the mixture. Cook in the microwave for 1 minute 40 seconds (800 watts).
  4. Decorate with 1 raspberry. Allow to cool for 1 minute before eating.

Prep + cook time

  • 5 minutes | 800 watts
Tags:
mug
cake
microwave
sweet
dessert
chocolate
fast
quick
instant
easy
simple
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