Raspberry-choc mug cake with chilli

Raspberry-choc mug cake with chilli

By
From
Mug Cakes Chocolate
Serves
1 mug
Photographer
Sandra Mahut

Ingredients

Quantity Ingredient
1 slice unsalted or slightly salted butter, 1 cm thick
6 squares dark chocolate, at least 65% cocoa
1 egg
2 tablespoons light brown sugar
4 tablespoons plain flour
1/2 teaspoon baking powder
1/2 teaspoon chilli powder, or to taste
4-5 raspberries

Decoration

Quantity Ingredient
1/4 teaspoon chilli powder

Method

  1. In a mug: melt the butter with the chocolate in the microwave for 30–40 seconds (800 watts).
  2. Beat the mixture until smooth, then allow it to cool slightly. One by one, whisk in the egg, sugar, flour and baking powder. Add the chilli powder and raspberries without stirring too much. Cook in the microwave for 1 minute 30 seconds (800 watts).
  3. Sprinkle with chilli powder. Allow to cool for 1 minute before eating.

Prep + cook time

  • 5 minutes | 800 watts
Tags:
mug
cake
microwave
sweet
dessert
chocolate
fast
quick
instant
easy
simple
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