Ovaltine® milk chocolate mug cake

Ovaltine® milk chocolate mug cake

By
From
Mug Cakes Chocolate
Serves
1 mug
Photographer
Sandra Mahut

Ingredients

Quantity Ingredient
1 slice butter, 1 cm thick
6 squares milk chocolate
1 egg
2 tablespoons muscovado or light brown sugar
3 tablespoons ovaltine
3 tablespoons single cream
1 1/2 teaspoons vanilla sugar
or 1/2 teaspoon vanilla extract
3 tablespoons plain flour
1/2 teaspoon baking powder

Decoration

Quantity Ingredient
1/2 teaspoon ovaltine

Method

  1. In a mug: melt the butter with the chocolate in the microwave for 30–40 seconds (800 watts).
  2. Beat the mixture until smooth, then allow it to cool slightly. One by one, whisk in the egg, sugar, Ovaltine®, cream, vanilla sugar, flour and baking powder. Cook in the microwave for 1 minute 20 seconds (800 watts).
  3. Allow to cool for 1 minute and sprinkle with Ovaltine®.

Prep + cook time

  • 5 minutes | 800 watts
Tags:
mug
cake
microwave
sweet
dessert
chocolate
fast
quick
instant
easy
simple
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