Milk chocolate mug cake with dark chocolate chips

Milk chocolate mug cake with dark chocolate chips

By
From
Mug Cakes Chocolate
Serves
1 mug
Photographer
Sandra Mahut

Ingredients

Quantity Ingredient
1 slice butter, 1 cm thick
6 squares milk chocolate
1 egg
2 tablespoons caster sugar
5 tablespoons plain flour
1/2 teaspoon baking powder
2 tablespoons dark chocolate chips

Decoration

Quantity Ingredient
1 teaspoon dark chocolate chips

Method

  1. In a mug: melt the butter with the chocolate in the microwave for 30–40 seconds (800 watts).
  2. Beat the mixture until smooth, then allow it to cool slightly. One by one, whisk in the egg, sugar, flour and baking powder. Add the dark chocolate chips without mixing too much.
  3. Cook in the microwave for 1 minute 20 seconds (800 watts), then decorate with the chocolate chips. Allow to cool for 1 minute. The chocolate chips will melt into the mug cake before you eat it.

Prep + cook time

  • 5 minutes | 800 watts
Tags:
mug
cake
microwave
sweet
dessert
chocolate
fast
quick
instant
easy
simple
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