Dark chocolate mug cake with a caramelised biscuit middle

Dark chocolate mug cake with a caramelised biscuit middle

By
From
Mug Cakes Chocolate
Serves
1 mug
Photographer
Sandra Mahut

Ingredients

Quantity Ingredient
1 slice butter, 1 cm thick
6 squares dark chocolate
1 egg
1 teaspoon single cream
2 tablespoons brown sugar
2 tablespoons crushed lotus or other caramelised biscuits
5 tablespoons plain flour
1/2 teaspoon baking powder

Middle & decoration

Quantity Ingredient
1 teaspoon homemade caramelised biscuit spread (melted butter, caramelised biscuits and condensed milk)
1/2 teaspoon crushed lotus or other caramelised biscuits

Method

  1. In a mug: melt the butter with the chocolate in the microwave for 30–40 seconds (800 watts).
  2. Beat the mixture until smooth, then allow it to cool slightly. One by one, whisk in the egg, cream, sugar, crushed biscuits, flour and baking powder. Cook in the microwave for 50 seconds (800 watts). Push the biscuit spread into the middle and cook for a further 40 seconds.
  3. Allow to cool for 1 minute. Sprinkle with the crushed biscuit before eating.

Prep + cook time

  • 5 minutes | 800 watts
Tags:
mug
cake
microwave
sweet
dessert
chocolate
fast
quick
instant
easy
simple
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