Dark chocolate & cream cheese swirl mug cake

Dark chocolate & cream cheese swirl mug cake

By
From
Mug Cakes Chocolate
Serves
1 mug
Photographer
Sandra Mahut

Ingredients

Quantity Ingredient
30g philadelphia cream cheese
1 tablespoon milk
1 slice slightly salted butter, 1 cm thick
6 squares dark chocolate
1 egg
2 tablespoons caster sugar
4 tablespoons plain flour
1/2 teaspoon baking powder

Method

  1. In a bowl: mix the cream cheese and milk together with a mini whisk.
  2. In a mug: melt the butter with the chocolate in the microwave for 30–40 seconds (800 watts).
  3. Beat the chocolate mixture until smooth, then allow it to cool slightly. One by one, whisk in the egg, sugar, flour and baking powder. Add the cream cheese without mixing too much. Cook in the microwave for 1 minute 30 seconds (800 watts).
  4. Allow to cool for 1 minute before eating.

Prep + cook time

  • 5 minutes | 800 watts
Tags:
mug
cake
microwave
sweet
dessert
chocolate
fast
quick
instant
easy
simple
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