Classic cocoa mug cake

Classic cocoa mug cake

By
From
Mug Cakes Chocolate
Serves
1 mug
Photographer
Sandra Mahut

Ingredients

Quantity Ingredient
1 slice butter, 1 cm thick
1 egg
2 tablespoons caster sugar
1 tablespoon vanilla sugar
or 1 teaspoon vanilla extract
2 tablespoons unsweetened cocoa powder
4 tablespoons plain flour
1/2 teaspoon baking powder

Decoration

Quantity Ingredient
1/2 teaspoon cocoa powder

Method

  1. In a mug: melt the butter in the microwave for 30 seconds (800 watts).
  2. One by one, whisk in the egg, sugar, vanilla sugar, cocoa, flour and baking powder. Cook in the microwave for 1 minute 20 seconds (800 watts).
  3. Dust with cocoa powder. Allow to cool for 1 minute before eating.

Prep + cook time

  • 5 minutes | 800 watts
Tags:
mug
cake
microwave
sweet
dessert
chocolate
fast
quick
instant
easy
simple
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