Chocolate-vanilla marble mug cake

Chocolate-vanilla marble mug cake

By
From
Mug Cakes Chocolate
Serves
1 mug
Photographer
Sandra Mahut

Ingredients

Quantity Ingredient
5 squares dark chocolate
1 slice butter, 1 cm thick
1 egg
1 tablespoon vanilla sugar
or 1 teaspoon vanilla extract
1 tablespoon single cream
2 tablespoons caster sugar
5 tablespoons plain flour
1/2 teaspoon baking powder

Decoration

Quantity Ingredient
A pinch sprinkles
1/2 teaspoon icing sugar

Method

  1. In a bowl: melt the chocolate in the microwave for 50 seconds (800 watts).
  2. In a second bowl: melt the butter for 30–40 seconds (800 watts) and allow it to cool slightly. One by one, whisk in the egg, vanillla sugar, cream, sugar, flour and baking powder. Incorporate half of this mixture into the melted chocolate and beat together.
  3. Pour the plain mixture and the chocolatey mixture alternately into a mug. Cook for 1 minute 40 seconds (800 watts).
  4. Allow to cool for 1 minute. Dust with icing sugar and top with sprinkles before eating.

Prep + cook time

  • 5 minutes | 800 watts
Tags:
mug
cake
microwave
sweet
dessert
chocolate
fast
quick
instant
easy
simple
Back to top
    No results found
    No more results
      No results found
      No more results
        No results found
        No more results
          No results found
          No more results
            No results found
            No more results
              No results found
              No more results
              Please start typing to begin your search
              We're sorry but we had trouble running your search. Please try again