Choc-coffee mug cake with a soft caramel middle

Choc-coffee mug cake with a soft caramel middle

By
From
Mug Cakes Chocolate
Serves
1 mug
Photographer
Sandra Mahut

Ingredients

Quantity Ingredient
1 slice slightly salted butter, 1 cm thick
8 squares milk chocolate
1 teaspoon coffee extract
1 egg
2 tablespoons light brown sugar
5 tablespoons plain flour
1/2 teaspoon baking powder

Middle

Quantity Ingredient
1 soft caramel

Method

  1. In a mug: melt the butter with the chocolate in the microwave for 30–40 seconds (800 watts).
  2. Beat the mixture until smooth, add the coffee extract, then allow it to cool slightly. One by one, whisk in the egg, sugar, flour and baking powder. Cook in the microwave for 40 seconds (800 watts). Gently push the soft caramel into the middle and cook for a further 50 seconds.
  3. Allow to cool for 1 minute before eating.

Prep + cook time

  • 5 minutes | 800 watts
Tags:
mug
cake
microwave
sweet
dessert
chocolate
fast
quick
instant
easy
simple
Back to top
    No results found
    No more results
      No results found
      No more results
        No results found
        No more results
          No results found
          No more results
            No results found
            No more results
              No results found
              No more results
              Please start typing to begin your search
              We're sorry but we had trouble running your search. Please try again