Just like ’slaw, in the States, you’ll find pints of potato salad sold in pretty much every barbecue joint you come across. Some vary from sweet, mashed potato style, to fancier ones with the European influence of vinaigrette and bacon. This down-home recipe was given to us by our friend’s mum who lives in Boston, not traditionally a barbecue State, but her whole family adores this recipe and we do too. It’s a traditional Southern-style potato salad with boiled egg. Granted, not an ingredient you immediately think to add, however, it really adds a creamy, luxurious taste to the dish.