Pork is the cornerstone of traditional, Carolina-style barbecue. We sell a ton of this, and just when we think people are ‘over’ pulled pork, we sell a ton more. There is an insatiable appetite for pulled pork right now, but nothing beats real pulled pork – and for us, it’s solely a smoked meat.
Pulled pork is fairly straightforward to make when you understand the process and principles. And for the novice pit boss, it is by far one of the most satisfying things to cook out on your smoker. Combine your pulled pork with some delicious side dishes like coleslaw and potato salad.