This is a decadent little dish that uses a fillet of pork or pork tenderloin, and is almost a more refined version of the barbecue classic, bacon explosion. The bacon weave still makes an appearance, mainly because the more reasons you have to make a mat out of bacon in your life, frankly, the better. You really can just wrap the tenderloin in bacon, but where’s the fun in that? The apple and chorizo make a rich, flavourful stuffing.