Veggie

Veggie

By
Sabrina Fauda-Rôle
Contains
16 recipes
Published by
Hardie Grant Books
ISBN
9781784880361
Photographer
Akiko Ida

You really can create festive gourmet toasts and canapés using just vegetables! Some might cheat a little with a touch of dairy, but others are 100% plant-based. They are every bit as good, thanks to delicious bases (hummus, tapenade, baba ganoush…), combined with vegetables, fresh herbs, spices and home-made sauces and dressings.

Featured Recipes in this Chapter

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