Cheesy

Cheesy

By
Sabrina Fauda-Rôle
Contains
19 recipes
Published by
Hardie Grant Books
ISBN
9781784880361
Photographer
Akiko Ida

For all seasons, these toasts, canapés and open sandwiches give pride of place to a food we all love: cheese. Burrata, Brousse, Reblochon, Roquefort or creamy little goat’s cheeses... the gourmet ingredient for comforting grilled recipes, but also for fresh, light canapés.

Featured Recipes in this Chapter

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