1 tablespoon |
extra virgin olive oil |
1 |
large red onion, finely sliced |
1 |
fennel bulb, trimmed and finely sliced |
1 |
garlic clove, crushed |
1/2 teaspoon |
ground cumin |
1 teaspoon |
smoked paprika |
pinch |
cayenne pepper |
1 x 400g |
tin of butter beans, rinsed and drained |
1 litre |
mixed vegetable juice or tomato juice |
100g |
tortilla chips |
100g |
feta, crumbled |
100g |
stuffed olives, roughly chopped |
1 |
avocado, chopped |
generous handful |
coriander, roughly chopped |
1 |
lime, zest finely grated and juiced |
|
sea salt |