Cumin brioche hangover-busting breakfast bap

Cumin brioche hangover-busting breakfast bap

By
From
A Lot on Her Plate
Serves
2
Photographer
Helen Cathcart

This is my pimped-up version of the classic egg and bacon bap. As well-intentioned as the kale smoothie is, we all know that when you’re really hanging, something much more evil, salty and greasy is needed to hit the spot. I came up with this little breakfast one morning after a launch party, when I had leftover Cumin brioche that needed using up. The lightly spiced demi-brioche is the perfect vehicle for thick bacon, a fried egg and some Sriracha chilli sauce – and we all know how much I love avocado, so I’d put some of that in there too. Any old bap will do, though the Cumin brioche does elevate it to a ‘wow’ dish.

Ingredients

Quantity Ingredient
4 thick slices smoked back bacon
2 Cumin brioche
butter, for spreading
2 eggs
1 ripe avocado, stoned and sliced
sriracha chilli sauce, (optional)

Method

  1. Turn on your grill and grill the bacon until it’s cooked through and the fat is crisp (unless you don’t like crispy bacon). Slice the brioche in half and toast them. Butter while hot. Fry the eggs then arrange the bacon on the bottom of the brioche, topped with an egg, slices of avocado and chilli sauce (if you wish). Enjoy.
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