2 x 375g |
packets dried rice noodles |
200g |
pork balls or fish balls |
250g |
cha siew or pork shoulder |
100g |
lean pork mince |
250g |
raw prawns, shelled and deveined |
100g |
squid tube |
400g |
beansprouts |
15 |
chinese leeks, cut into 2.5 cm pieces |
or 5 stems |
chinese celery cabbage, thinly sliced across |
|
chopped spring onion |
2 |
limes, quartered |
2 |
chillies, sliced in rings |
|
any combination of vietnamese mint, eryngo, asian sweet basil and coriander |