1.25 litres |
light chicken stock or water |
2 cups |
cooked plain rice |
250g |
minced chicken |
1 1/2-2 tablespoons |
fish sauce |
1 tablespoon |
chinese pickled or salted vegetable, (optional) |
1 |
asian celery plant, cut into 3 cm pieces |
or 1 stalk |
european celery, julienned |
2 tablespoons |
vegetable oil |
2 tablespoons |
sliced or roughly chopped garlic |
|
freshly ground pepper, to taste |
3 |
whole spring onions, finely sliced |