1/4 |
coconut, peeled and grated |
or 65g |
prepared desiccated coconut |
500g |
spanish mackerel fillets or steaks, cut in big pieces, with bone removed |
1 cup |
light tamarind water, made from a small piece tamarind the size of a pea |
1 teaspoon |
salt |
2.5cm |
piece turmeric, grated or mashed |
or 1/3 teaspoon |
turmeric powder |
2 |
garlic cloves, smashed and finely chopped |
|
freshly ground pepper, to taste |
a handful |
fried onion flakes |