Coconut sambol

Coconut sambol

By
From
South East Asian Food

Ingredients

Quantity Ingredient
1 cup finely grated fresh coconut or steamed desiccated coconut
3-6 fresh green chillies, chopped
1 brown onion, chopped
salt, to taste
1/2-1 tablespoon lime juice, to taste

Method

  1. In a food processor attachment, grind all the ingredients together, adding the lime juice last and a little water if necessary to keep everything turning. Serve with any dish.
Tags:
SBS
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