Rob Kirby's Story
Rob is the executive chef director at Lexington Catering, the UK’s top boutique contract catering company. He is a leading member of and sits on the committee of the Academy of Culinary Arts, and has won various awards during his career including contract catering Chef of the Year in 2003. A BBC Breakfast resident TV chef, Rob is often on the sofa to discuss issues about feeding the family. He is also an award-winning children’s recipe book author and father of three. His first book, Cook with Kids, won the World Gourmand Award for Best Children’s Cookbook, 2012.