Spinach with radish greens

Spinach with radish greens

By
From
Reza’s Indian Spice
Serves
4-6 as a side dish

The bitterness here is brilliant with any dish that is slightly sweet or rich, as it cuts through those flavours. If you come across radishes with greens, then snap them up, the leaves will be slightly bitter. If you can’t find them, you can replace them with kale or even chard.

Ingredients

Quantity Ingredient
60g vegetable oil
1 teaspoon cumin seeds
1 teaspoon fennel seeds
3 hot dried red chillies
2 onions, finely sliced
900g spinach, roughly chopped
225g radish greens, stems removed, roughly chopped
salt
15g unsalted butter

Method

  1. Heat the oil in a wide pan until hot. Add the cumin and fennel seeds and the chillies. Once the spices begin to crackle and the chillies turn a shade darker, add the onions. Stir-fry for seven to eight minutes, until the onions turn soft and translucent.
  2. Add the spinach, radish greens and some salt. Continue to cook and stir until all the liquid evaporates; it will take about 15 minutes. Cover and cook over a very low heat for a further five minutes. Stir in the butter until it melts and makes the leaves glossy, then serve.
Tags:
Indian
spice
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