Desserts, sweets & drinks

Desserts, sweets & drinks

By
Rebecca Seal
Contains
17 recipes
Published by
Hardie Grant Books
ISBN
9781742707693
Photographer
Steven Joyce

In almost every restaurant on the islands, you will always be given something small and sweet before you can leave. It might be a spoon sweet, preserved fruit served on a tiny spoon with a glass of water; a warm little loukoumades doughnut or two, dusted in sugar and sesame seeds; a square of orange-scented custard tart or a syrup-drenched cake.

Featured Recipes in this Chapter

    No results found
    No more results
      No results found
      No more results
        No results found
        No more results
          No results found
          No more results
            No results found
            No more results
              No results found
              No more results
              Please start typing to begin your search
              We're sorry but we had trouble running your search. Please try again