From Crete to Milos, Santorini to Rhodes, each island of Greece is as breathtaking as it is unique. Yet there’s one thing they all have in common: a passion for really good food. In The Islands of Greece, Rebecca Seal shares her favourite recipes from her travels, truly celebrating Greece’s regional specialties. Feast on Crispy squid, succulent Slow-cooked lamb or an array of traditional dips – Spicy cheese, Taramasalata, Tztaziki and more – perfect for scooping up with homemade Flatbreads. For a sweet treat, Rebecca’s Walnut baklava rolls are impossible to resist, and are perfect with a strong, black coffee. Beautiful photographs by Steven Joyce compliment the delicious recipes in the book, capturing the magic and allure of these stunning islands.