1 teaspoon |
whole black peppercorns |
1 tablespoon |
cumin seeds |
1 tablespoon |
coriander seeds |
1 tablespoon |
turmeric |
1 teaspoon |
ried red chillies |
500g |
unsweetened desiccated coconut |
4 |
garlic cloves, roughly chopped |
1/2 |
onion, finely grated |
2 tablespoons |
flavourless oil |
1 tablespoon |
mustard seeds, to serve |
10 |
dried curry leaves, to serve |
|
salt |
1-2 tablespoons |
white wine vinegar |
200g |
shell-on, sustainably sourced raw prawns |
450g |
sustainably sourced firm white fish, such as haddock, hake or cod |
|
steamed rice, to serve |
|
coriander leaves, to serve |